Our client is a global leader in frozen bakery products. With over 40 years of expertise, they offer a wide range of products for both foodservice and retail.  

Job Role & Key Responsibilities:

As a Production Lead, you will oversee daily operations on the production floor, ensuring food safety, quality, and output standards are consistently met. Responsibilities include leading production operatives, coordinating with cross-functional teams, executing line changeovers, and stepping in for Shift Managers during absences. You will also drive continuous improvement efforts and uphold compliance with health, safety, and hygiene standards.

The ideal candidate will have:

• Experience in food production or FMCG (bakery experience is a plus)

• Knowledge of production processes, food hygiene, and equipment operation

• Proven ability to lead or supervise teams, even informally

• Strong problem-solving skills and ability to remain calm under pressure

Desirable Skills:

• Organised and able to manage tasks, teams, and documentation efficiently

• Effective communicator across shifts and departments

• Reliable and confident when stepping up in a leadership capacity

• Motivated to learn and grow within the role

Benefits Include:

• Core working hours: Monday to Friday

• Flexibility to cover early, late, or weekend shifts when needed (advance notice provided)

• Opportunity to step into leadership and take on greater responsibility in a supportive environment

If you are interested in this exciting opportunity, please get in touch with us or apply below.