Our client is a rapidly growing company that delivers premium ingredients and culinary products that empower food lovers and chefs alike to create memorable dining experiences. 

Job Role & Responsibilities:

As a Multi-Skilled Engineer, you will play a key role in maintaining and improving production equipment, ensuring minimal downtime and optimal factory performance. You’ll proactively drive maintenance, troubleshoot issues, and support production in line with factory KPIs.

• Take ownership of issues, perform root cause analysis, and implement corrective actions.

• Operate, maintain, and control manufacturing equipment to a high standard.

• Apply preventative maintenance and update work orders as required.

• Monitor equipment and processes, report variances, and take corrective action.

• Plan and execute engineering projects, installations, and equipment changes.

• Assist production with any issues during your shift and maintain accurate system records.

• Communicate effectively with Engineering and Production management.

The ideal candidate will have:

• 7+ years’ time-served, hands-on experience in a multi-skilled engineering role.

• Strong mechanical and electrical fault-finding and problem-solving skills.

• Proactive, organised, and capable of working independently.

• Effective team player with strong communication skills.

• Basic PC literacy (Microsoft Word, Excel, Outlook).

Desirable Skills:

• Level 2 Food Safety and HACCP knowledge.

• Previous experience working in a food manufacturing environment.

Benefits include:

• 21 days holiday, increasing to 24 after 3 years.

• Private health cover (post-probation).

• Pension: 5% employer contribution, 3% employee (option to increase).

• 1.5x overtime pay.

• Life assurance (3x salary).

• Company sick pay (increasing with service).

If you believe you are a great fit for this role, we’d love to hear from you. Apply now!