Our client is a global leader in frozen bakery products. With over 40 years of expertise, they offer a wide range of products for both foodservice and retail.

Job Role & Responsibilities:

We are seeking an experienced Senior Hygiene Manager to lead and develop the site hygiene function within a fast-paced FMCG manufacturing environment. You will be responsible for maintaining the highest standards of food safety, hygiene, environmental compliance and operational efficiency, while driving continuous improvement and ensuring audit readiness.

Key Responsibilities:

• Lead, coach and develop the hygiene team, fostering a strong culture of food safety, accountability and continuous improvement.

• Develop and implement hygiene strategies, cleaning schedules and effective sanitation procedures.

• Ensure compliance with BRCGS, HACCP, retailer standards and relevant food safety legislation.

• Lead customer, regulatory and third-party audits, ensuring corrective actions are completed promptly.

• Oversee environmental compliance, waste management and pest control programmes.

• Monitor hygiene KPIs, investigate root causes and implement preventative and improvement measures.

• Manage departmental budgets, resources, contractors and suppliers, identifying opportunities to improve efficiency and reduce costs.

• Collaborate with Operations, Technical, Engineering and Health & Safety teams to maintain high standards and support production requirements.

• Report hygiene performance and improvement initiatives to the site leadership team.

The Ideal Candidate will have:

• 8–10 years' experience within an FMCG manufacturing environment, including at least five years leading hygiene operations.

• An advanced Food Hygiene qualification.

• Strong knowledge of HACCP principles, COSHH and food safety legislation.

• Proven experience in team leadership, people development and performance management.

• Experience managing budgets, resources and external service providers.

• A strong track record of leading audits and maintaining regulatory and customer compliance.

• Excellent communication, stakeholder management and problem-solving skills.

• A proactive approach to risk management, decision-making and continuous improvement.

Desirable Skills:

• IOSH Managing Safely or an equivalent qualification.

• An Environmental Management qualification.

• Lean Manufacturing or Continuous Improvement training.

• Experience within bakery, food manufacturing or high-care environments.

• Project management experience.

Benefits Include:

• £55,000 - £60,000 salary

• Monday to Friday working pattern

• Opportunity to shape and develop a critical site function

• Career progression within a well-established manufacturing business

• Collaborative leadership team and continuous improvement culture

If you are interested in this exciting opportunity, please get in touch with us or apply below.